I bet you're wondering how good is this pizza? Honestly the best one is the pepper pizza with the olive oil and garlic sauce. I have been working hard at perfecting the dough and here is what I came up with.

Two tablespoons of yeast, 1/4 cup of honey, a teaspoon of salt, and 1 cup of warm water and stir until well blended. Then add one cup of flour and stir until pasty. Add 1 more cup of water and stir until the dough is in ball form. Then flour a counter or workspace and beat the dough and consistently add flour until the dough seems to be workable. Then take two fists and hold dough on top of them and make circles. The dough will get bigger and the more comfortable you become the faster you will be able to spin the dough and soon you'll be a pro tossing it to the ceiling. Preheat oven to 425 and add your favorite ingredients. TIP: You may want to partially cook dough if you are unsure about consistency, then add toppings to a more firm crust.